Fat for Animal Feed

Our principal company is a dedicated producer that offers 100% vegetable-based products, originating from palm oil and certified GMO free. We are also allianced with one of the largest palm oil players in the world, giving us a unique position in raw material sourcing and integrated manufacturing capabilities.

Our manufacturing sites are strategically located at Port Klang and Port Pasir Gudang Malaysia; both are the region's busiest ports and well placed to service export markets globally.

To meet the stringent requirements of the market place, our products are free of trans fatty acids and nickel residues making it a high quality, edible grade product. Our emphasis is on quality and safety of our products to ensure the brand assurance of our customers and consumers. As a reflection of our commitment on product quality, we strive to continuously improve and innovate with new technologies and processes.

This division is a dedicated marketing arm specializing in the animal feed ingredients and additives, i.e. prilled palm fat. A primary market for prilled palm fat is in the animal nutrition industry, which is used as animal feed stock to provide energy to ruminants and monogastric animals.

Benefits of Palm Fat In Animal Nutrition


Fats are predominantly triesters of fatty acids and glycerol – triglycerides. Fat is a vital nutrient that provides the body with energy as well as acts as a source of essential fatty acids.

Prilled palm fat is an attractive ingredient as a fat supplement for livestock, as it contains more than 99% fat. Its most important contribution to nutrition is to provide energy. The greatest use of palm fat is in ruminant diets, especially dairy due to the advances in the dairy cattle management that leads to the need for concentrated energy feed supplement for lactating cows. It is proven that feeding this fat decreased feed intake while significantly increasing milk yield, without compromising milk fat content.

The product is obtained from physical processing without hydrogenation, and therefore free from trans fatty acids. High content of palmitic acid is the key type of fatty acid that can bypass the rumen, and improve digestibility. It can also be utilized effectively without interference to rumen microorganism function.

Feeding palm fats with high fat content reduces the risk of ketosis as it maintains dairy cattle's nutritional needs. Palm fat is highly palatable for ruminants as it is odorless and its low content of unsaturated fatty acids reduces rancidity problem. Palm fat is readily available as the production of palm in Malaysia is abundant throughout the year and this guarantees the supply and availability, either for export or local consumption. It is a practical and cost-effective ingredient to be used in feed formulations for dietary management systems due to its ability to increase milk production.